Piatella ++

The Avant-Garde of Hash: Piatella is much more than just resin; it's a revolutionary preservation technique born in Spain (Barcelona). It's a premium Ice-O-Lator (often 6 Full Melt) * that has undergone a unique "Cold Curing" process under vacuum. This process modifies the resin's molecular structure without oxidizing it, thus preserving the most volatile terpenes.

Appearance and Texture:

• Visual: Unmistakable. Piatella ++ comes in the form of a compact block with a light, milky color, reminiscent of fresh butter, fudge, or marzipan . It doesn't brown like classic hash thanks to the absence of oxidation.

• Texture: A buttery, melt-in-your-mouth consistency. It cuts with a knife like a soft candy. It's neither sticky like rosin nor gritty like dry sift. It has a smooth, oily texture that's incredibly satisfying to work with.

Aromatic Profile (Terpenes): This is the ultimate aromatic experience. Cold curing locks in the esters and terpenes that would normally evaporate during traditional drying.

• On the nose: A subtle scent of rare complexity. It is fresh, creamy and floral.

• On the palate: The flavor reproduction is complete. You taste the freshly cut plant, with a sweetness and roundness on the palate that surpasses most other extractions.

Usage: Piatella ++ is a product for the absolute connoisseur. It is ideally consumed at a low temperature (vaporizer or light dab) to appreciate its texture which melts completely without leaving any charcoal residue.